Culinary Arts

Turn your passion for cooking into a rewarding career. Our 10-month program is designed to prepare you with the knowledge and skills required in the culinary field. Learn traditional cooking methods and about different cuisines from around the world as you sharpen your culinary skills in an energetic learning environment.

Program Length

36 Weeks

Delivery Method

Hybrid

49 Credits

Learn From Industry Professionals

Learn from industry professionals who bring real-world expertise to each class. Our instructors are some of Miami’s most renowned chefs leading the culinary industry by teaching new talent.

Culinary Arts Course Topics

Improve your basic cooking skills and explore classic culinary methods in our Culinary Arts curriculum. You’ll gain a well-rounded understanding of the culinary world thanks to key coursework like:

  • Basic Cooking Skills
  • Modern and Classic Culinary Methods
  • Knife Skills
  • Food Preparation
  • Food Safety and Sanitation
  • Pastry and Baking
  • Station Organization
  • Cultural Cuisine and Traditions
  • Purchasing Inventory
  • Ingredients
  • Menu Planning
  • Beverage Technology
  • Kitchen Coordination
  • Table Service
  • Plate Presentation

Career Paths For Graduates

Upon graduating from our Culinary Arts Program you will be able to seek employment in places such as:

  • Hotels
  • Restaurants
  • Stadiums
  • Food Halls

Request More Information

Hybrid: Labs in person, assignments online
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FEI Stories

liliana cisnerosliliana cisneros
21:52 16 Feb 24
Mazinger ZetaMazinger Zeta
20:21 12 Feb 24
Awesome school! Got prepared and passed my state certification in the FIRST TRY! I recommend it to anyone! Awesome professionals my teacher was excellent!I am so happy I decided to go here!
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21:02 10 Feb 24
Vanessa Perez BocourtVanessa Perez Bocourt
16:41 06 Nov 23
My experience at FEI has been overall very positive. I found a flexible schedule and all needed adjustments to get my Billing and Coding Certificate. The staff is very professional, caring and knowledgeable; from the Admissions Director Ana Socarras, Maria the front desk lady, to great professors such as Juan Carlos Garcia and Heidi Capetillo. I'm enjoying each class, learning and confirming my vocation every single day. Thanks FEI.
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